Traditional Mexican Mole | Great Day SA

dried chiles

🥗Healthier: fresh chiles

💰Cheaper: cayenne pepper

Fresh chiles offer a lighter flavor, while cayenne provides heat without the cost.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are lower in sugar, while milk chocolate is more affordable.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

peanuts

🥗Healthier: cashews

💰Cheaper: sunflower seeds

Cashews are creamier, while sunflower seeds are a cost-effective alternative.

Introduce the concept of mole and its significance in Mexican cuisine.

Display the ingredients needed to make mole, emphasizing the variety of nuts and chiles.

Explain that each ingredient is roasted, toasted, or fried before being ground.

Mention that making mole from scratch can take 1 to 2 days, but a pre-made product can save time.

Heat the mole paste in a saucepan and add chicken stock or water to it.

Stir the mixture until it starts to melt and dissolve, achieving a velvety texture.

Adjust the consistency of the mole by controlling the heat or adding more liquid as needed.

Serve the mole over sliced rotisserie chicken, garnishing with sesame seeds.

Suggest serving mole with rice or fish options like grilled salmon or shrimp.

Encourage using leftover rice or grilled veggies with mole for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens