Oven Roasted Tri-Color Carrots 🥕 Healthy and Flavorful Side Dish Recipe You'll Actually Crave!

tri-color carrots

🥗Healthier: baby carrots

💰Cheaper: regular carrots

Baby carrots are convenient and lower in cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing good flavor.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: dried oregano

Dried herbs are often more cost-effective.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried parsley

Dried parsley is a budget-friendly alternative.

Take the pack of baby tri-color carrots out of the packaging.

Add the carrots to a non-stick baking sheet lined with parchment paper for easy clean up.

Preheat the oven to 425°F (already done before the video).

Drizzle the carrots with olive oil.

Sprinkle salt and black pepper over the carrots.

Place the baking sheet in the preheated oven.

Bake the carrots for 45 minutes until tender enough to your liking.

Pierce the largest carrot with a fork to check for tenderness.

Remove the carrots from the oven and transfer them to a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary