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Gabriela de los Arcangeles
Gabriela de los Arcangeles
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Recipe Information

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Video-Specific Recipe

Desayuno Salvadoreño

Cultural Context

Desayuno Salvadoreño is a traditional Salvadoran breakfast that reflects the country's rich culinary heritage. It typically features a hearty combination of eggs, refried beans, tortillas, and plantains, often accompanied by chorizo and fresh salsa. This meal is not only a staple in Salvadoran households but also a beloved choice for breakfast in cafes and restaurants. Its vibrant flavors and variety of textures make it a nourishing start to the day, celebrated for bringing together family and friends around the breakfast table.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
2 huevos
cebolla picada
aceite de nalgas de vaca
sal
plátanos
chile picado (opcional)
frijoles (ya cocidos)

queso fresco

🥗Healthier: ricotta cheese

💰Cheaper: feta cheese

Ricotta provides a similar texture with fewer calories.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while maintaining flavor.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes offer similar sweetness and texture.

salsa roja

🥗Healthier: salsa verde

💰Cheaper: store-bought salsa

Salsa verde is lower in calories and still flavorful.

1

Calentar una sartén con aceite de nalgas de vaca.

2

Picar cebolla y añadirla a la sartén.

3

Batir 2 huevos y añadirlos a la sartén con la cebolla.

4

Agregar una pizca de sal a los huevos.

5

Cocinar los huevos hasta que estén listos, revolviendo.

6

Si se desea, añadir chile picado a los huevos.

7

Freír 2 plátanos en la sartén.

8

Servir los huevos revueltos con los plátanos y frijoles ya cocidos.

Cooking Techniques

fryingboilingblending

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Salvadoran BreakfastDesayuno Típico

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