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Yon bon ti poul boukannen(poulet rôti)(Juicy Roasted Chicken Recipe)

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Cuisine Pa'm
Cuisine Pa'm
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Recipe Information

Recipe Available
Video-Specific Recipe

Poulet Rôti

Cultural Context

Poulet Rôti, a classic French dish, embodies the art of roasting, showcasing the simplicity and flavor of high-quality ingredients. Traditionally served during family gatherings or Sunday dinners, it reflects the French appreciation for home-cooked meals. Today, variations abound globally, with each culture adding its unique twist to this beloved dish.

FrenchHTmain
75 min
medium
4 servings
Servings4
1 whole chicken
1 lemon
4 cloves garlic
2 tablespoons rosemary
2 tablespoons thyme
1 onion
2 carrots
2 potatoes
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon paprika
2 tablespoons butter
1 cup white wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole chicken

🥗Healthier: skinless chicken parts

💰Cheaper: chicken thighs

Chicken thighs are more affordable and remain juicy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon

Chicken broth adds flavor without alcohol.

butter

🥗Healthier: margarine

💰Cheaper: cooking oil

Margarine can reduce saturated fat.

1

Prepare the whole chicken by cleaning it.

2

Cut the lemon in half and stuff it into the chicken along with garlic, rosemary, and thyme.

3

Season the chicken with salt, black pepper, and paprika.

4

Place the chicken in a roasting pan with chopped onions, carrots, and potatoes around it.

5

Pour white wine into the pan.

6

Roast the chicken until cooked through.

Cooking Techniques

roasting

Equipment Needed

roasting panmeat thermometercutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Roast ChickenPoulet Rôti à la Provençale

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