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Special Beans Recipe | Southern Recipes

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Recipe Information

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Video-Specific Recipe

Special Beans

Cultural Context

Originating from the New England region, Special Beans, or Baked Beans, have long been a staple in American cuisine, often served at barbecues and family gatherings. Traditionally made with navy beans and flavored with molasses and bacon, these beans symbolize comfort and community. Today, variations abound across the country, incorporating different meats and spices, reflecting regional tastes and preferences.

AmericanUSside
90 min
medium
8 servings
Servings4
1 can of beans
chopped tomatoes
sweet Vidalia onions
sweet pepper
onion powder
dried parsley
dried oregano
hot sauce
garlic powder
barbecue sauce
brown sugar
oil

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds acidity and brightness.

navy beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Cannellini beans are creamy and nutritious.

1

Heat oil in a pot.

2

Add some chopped sweet Vidalia onions and sauté until browned.

3

Add remaining chopped onions and sweet pepper, stir to combine.

4

Add onion powder, dried parsley, dried oregano, and hot sauce to the mixture.

5

Add chopped tomatoes to the pot.

6

Add the can of beans, drained.

7

Stir in brown sugar and let it caramelize slightly.

8

Simmer the mixture for a few minutes until heated through.

9

Serve the beans on top of toasted bread.

Cooking Techniques

soakingsautéingbaking

Equipment Needed

pottoaster

Spice Level:

🌶️🌶️🌶️

Also Known As

Baked BeansSouthern Baked Beans

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