Creamy Parmesan Roasted Onions/How To Roast Vidalia Onions

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F.

Slice the Vidalia onions into thin slices, about 1/4 inch thick, using only enough to fill the baking pan.

Drizzle olive oil over the sliced onions, using enough to coat them.

Season the onions with salt and black pepper.

Place the onions in the oven and roast for 15 minutes at 375°F.

In a saucepan, combine heavy cream, white wine, and butter, and heat on medium-high until the butter melts and bubbles form around the edges.

Add garlic powder and cayenne pepper to the cream mixture and stir.

Pour the cream mixture over the roasted onions in the baking pan.

Sprinkle grated Parmesan cheese over the top of the onions.

Increase the oven temperature to 450°F and bake for 20 minutes.

After 20 minutes, cover the baking pan with aluminum foil and bake for an additional 20 minutes.

Remove the foil and return the dish to the oven for another 5 to 10 minutes until bubbly and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens