White Chicken Enchiladas - Restaurant Quality

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: none

Greek yogurt provides a similar texture with lower fat.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese has fewer calories, while Monterey Jack is often less expensive.

In a large mixing bowl, stir together the cooked shredded chicken, salt, pepper, and 1 cup of the shredded cheese.

Place the chicken mixture into each of the flour tortillas and roll them up, placing them seam side down in a 9x13 baking dish.

Melt butter in a saucepan.

Whisk in flour and let the mixture cook for approximately 1 minute to thicken.

Slowly whisk in the chicken broth until smooth and thickened on medium heat.

Stir in the sour cream and green chilies.

Pour the sauce over the enchiladas.

Bake for about 20 minutes until the enchiladas are heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens