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Homemade Ponzu Sauce in 5 Minutes!

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Japanese Mom Makes
Japanese Mom Makes
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Recipe Information

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Video-Specific Recipe

Ponzu Dressing

Cultural Context

Ponzu dressing, originating from Japan, is a vibrant sauce that combines the umami of soy sauce with the brightness of citrus. Traditionally used as a dipping sauce for sashimi or as a salad dressing, it embodies the Japanese philosophy of balancing flavors. Today, ponzu dressing has gained popularity worldwide, often featured in fusion cuisine and health-conscious recipes.

JapaneseJPother
10 min
easy
4 servings
Servings4
3 tablespoons soy sauce
2 tablespoons lime juice (fresh or bottle)
1 tablespoon rice vinegar
1 tablespoon mirin (or 1 tablespoon sake + 1 teaspoon sugar)
2 pinches of dashi powder

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar taste.

mirin

🥗Healthier: honey + water

💰Cheaper: sugar + water

Honey adds sweetness without alcohol, while sugar is a budget-friendly option.

dashi

🥗Healthier: vegetable broth

💰Cheaper: water + soy sauce

Vegetable broth provides a similar umami flavor without fish.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is cost-effective.

1

Add all the ingredients to a small saucepan.

2

Bring to a boil, then cook for about 1 minute to cook off the alcohol.

3

Transfer to a small bowl.

4

Cool it down before using.

Cooking Techniques

mixing

Equipment Needed

small saucepansmall bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Ponzu SaucePonzu Vinaigrette
Local Name: ポン酢ドレッシング

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