This Retro Tortilla Casserole Beat Pizza for Our Family Dinner

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Add olive oil to a pan and heat it up.

Prepare a homemade cream of mushroom concentrate by adding sliced mushrooms and garlic to the pan.

Add flour to the mushrooms to thicken the mixture.

Pour in onion juice and additional spices like dried parsley and MSG.

Add heavy cream and half and half to the mixture, along with a tablespoon of butter, salt, and black pepper.

Let the mixture simmer on low heat to thicken.

Spray a casserole dish with cooking spray.

Shred the rotisserie chicken and set aside.

In a bowl, combine onion, homemade cream of mushroom concentrate, salsa, and half a cup of milk.

Layer half of the tortillas in the casserole dish.

Pour half of the mixture over the tortillas, followed by some shredded cheddar cheese and canned chilies.

Add the shredded chicken on top of the mixture.

Layer the remaining tortillas and repeat the layering with the remaining mixture and cheese.

Preheat the oven to 425°F.

Bake the casserole for 30 minutes and check for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens