Sweet Southern Creamy Coleslaw

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: mayo substitute

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: sour cream substitute

Plain yogurt offers a similar tangy flavor with fewer calories

In a small mixing bowl, combine 1/2 cup Duke's mayonnaise, 1/3 cup table sugar, 1/4 cup buttermilk, 1/4 cup regular milk, 2.5 tablespoons lemon juice, 1.5 tablespoons tarragon vinegar, 1/2 teaspoon salt, and 1/8 teaspoon freshly cracked black pepper.

Whisk the dressing ingredients together until completely combined.

Cover the dressing and refrigerate it.

Shred the cabbage using a cheese grater to a consistency you like, mixing fine and coarse shreds.

Grate 1/2 onion on the cheese grater.

Shred 1 medium carrot on the cheese grater.

Combine the shredded cabbage, grated onion, and shredded carrot in a large bowl and mix well with your hands.

Pour the coleslaw dressing over the vegetable mixture and mix thoroughly with a wooden spoon.

Transfer the coleslaw to the refrigerator to keep it cold until serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens