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Grillin With Dad

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Recipe Information

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Video-Specific Recipe

BBQ Seasonings

Cultural Context

BBQ seasonings have their roots in American barbecue culture, where grilling meats is a cherished tradition. These spice blends enhance the flavor of various meats and vegetables, making them a staple for gatherings and cookouts. Today, BBQ seasonings have gained popularity worldwide, with variations that reflect local tastes and ingredients.

AmericanPLother
10 min
easy
6 servings
Servings4
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 teaspoon mustard powder
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon cumin
1 tablespoon chili powder
1 tablespoon smoked paprika
1/2 teaspoon celery salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index while white sugar is more economical.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost increase.

1

Combine all ingredients in a bowl.

2

Mix thoroughly until evenly combined.

3

Store in an airtight container for up to 6 months.

4

Use as a rub for meats before grilling or smoking.

5

Adjust quantities to taste based on desired spiciness.

6

Experiment with additional herbs or spices for personal preference.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Grill Spice MixBarbecue Rub

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