KC Coleslaw for a Crowd

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice provides acidity and brightness

Prepare a large mixing bowl for the coleslaw.

Add 1 and 1/2 cups mayonnaise to the bowl.

Pour in 6 tablespoons sweet pickle juice.

Add 3 tablespoons sugar to the mixture.

Sprinkle in 3/4 teaspoon salt.

Add 3/4 teaspoon celery seed.

Mix in 1/4 teaspoon white pepper.

Whisk the dressing ingredients together until well combined.

Add 14 cups of tricolor coleslaw mix to the bowl.

Mix the cabbage with the dressing until well coated.

Refrigerate the coleslaw for 2 to 24 hours before serving.

Taste the coleslaw after refrigerating for 4 to 5 hours to check flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens