Easy dough recipe for bread rolls, pizza or croissant recipes | Greek cuisine

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthy and has a high smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with additional nutrients.

Mix warm milk with instant yeast, yogurt, sugar, and salt in a bowl.

Gradually add flour and knead until the dough is smooth and non-sticky.

Cover the dough with oil and let it rise for 1.5 hours or until it doubles in volume.

Divide the dough into smaller pieces of 70-90 g each.

Cover and set aside for 20 minutes.

Mix 2 egg yolks with 1 tbsp milk for egg wash.

Bake at 180°C (360°F) for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens