Tart & Pie Pastry / How To Make Flaky Pastry

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Combine all-purpose flour, icing sugar, and salt in a large bowl.

Cut in cold unsalted butter until the mixture resembles coarse crumbs.

Add egg yolks and mix until dough forms.

Chill the dough if necessary, then roll out to fit a 9-inch tart or pie pan.

Transfer the dough to the pan and trim excess.

Prick the bottom with a fork to prevent bubbling.

Chill the crust for a short time before baking.

Fill with desired filling or blind bake until golden.

Cooking Techniques

Spice Level:

Allergens