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Beau Monde Seasoning and Dip | It's Only Food w/ Chef John Politte

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It's Only Food w/Chef John Politte
It's Only Food w/Chef John Politte
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Recipe Information

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Video-Specific Recipe

Beau Monde Seasoning and Dip

Cultural Context

Beau Monde seasoning originated in the United States and is often associated with American party dips and appetizers. This versatile blend of spices enhances the flavor of various dishes, making it a favorite for gatherings. Today, it remains a popular choice for entertaining, often served alongside a creamy dip that complements its savory notes.

AmericanUSother
10 min
easy
6 servings
Servings4
1 tbsp celery seed
1 tsp granulated onion
2 tsp kosher salt
3/4 tsp granulated sugar
1

Start with a bowl large enough for all ingredients.

2

Add 1 tbsp of celery seed, 1 tsp of granulated onion, 2 tsp of kosher salt, and 3/4 tsp of granulated sugar to the bowl.

3

Mix all the ingredients together until well combined.

4

Prepare a dip using the seasoning mix, sour cream, mayonnaise, and green onion (exact quantities not specified).

5

Serve the dip with potato chips.

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Beau Monde Seasoning and Dip

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