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Hard-Boiled Eggs Recipe

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Original Recipes by Tasting Table
Original Recipes by Tasting Table
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Recipe Information

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Video-Specific Recipe

Perfectly Cooked Eggs

Cultural Context

Eggs have been a staple in American breakfasts for generations, celebrated for their versatility and nutritional value. Whether soft-boiled, hard-boiled, or poached, eggs can be enjoyed in various ways, often served alongside toast, in salads, or as part of a larger meal. Today, eggs remain a beloved breakfast item across the globe, with numerous cooking methods and styles adapted to local tastes.

AmericanUSother
15 min
easy
6 servings
Servings4
8 eggs
1 tablespoon salt
¼ cup white vinegar

eggs

1

Bring the water to a boil over high heat, then reduce the heat to medium-high.

2

Add the salt and vinegar.

3

Carefully place the eggs in the water and cook for 14 minutes.

4

Remove the eggs from the water and place them in a bowl of ice water for 15 minutes to stop the cooking process.

5

Peel the eggs and serve as desired.

Cooking Techniques

boilingpoaching

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

eggs

Also Known As

Soft Boiled EggsHard Boiled EggsPoached Eggs

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