How To Make Delicious, Stress Free & Easy Cranberry Relish-My Mama’s Southern Fresh Cranberry Relish

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor.

Wash and sort the cranberries twice, removing any soft ones.

Put the sorted cranberries into a food processor and pulse until coarsely chopped, looking for small pieces.

Transfer the chopped cranberries to a mixing bowl and pick out any unchopped ones, returning them to the food processor.

Measure out 2 cups of pecans and chop them in the food processor, then add to the mixing bowl with cranberries.

In a separate bowl, combine the cherry Jell-O packet and 1/2 cup of granulated sugar.

Boil 2 cups of water and pour it into a 4-cup measuring cup, then add the Jell-O sugar mixture and stir until dissolved.

Pour the Jell-O mixture over the cranberries and pecans in the mixing bowl and stir thoroughly.

Measure out 2 cups of orange juice and pour it over the mixture, stirring well.

Zest one orange and add the zest to the mixing bowl.

Add one drop of orange oil to the mixture and stir everything together thoroughly.

Cover the mixture with foil and refrigerate for 6 to 8 hours to set.

Before serving, mix the relish to break up any pieces of gelatin and serve cold.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens