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How to Make Beets in the Air Fryer

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Recipe Information

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Video-Specific Recipe

Garlicky Roasted Air Fryer Beets

Cultural Context

Beets have been cultivated since antiquity and are celebrated for their earthy sweetness and vibrant color. Roasting enhances their natural sugars, while the addition of garlic and herbs elevates their flavor. This modern air fryer method offers a quick, healthful way to enjoy beets, making them a popular choice for side dishes in contemporary American cuisine.

AmericanUSside
30 min
easy
4 servings
Servings4
4 medium beets
2 tablespoons olive oil
3 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley
2 tablespoons balsamic vinegar
1 tablespoon lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar provides a similar acidity at a lower cost.

1

Preheat the air fryer to 375°F.

2

Wash and peel the beets, then cut them into uniform cubes.

3

In a bowl, combine the beet cubes with olive oil, minced garlic, salt, and black pepper.

4

Toss until the beets are evenly coated with the mixture.

5

Place the seasoned beets in the air fryer basket in a single layer.

6

Air fry the beets for 15-20 minutes, shaking the basket halfway through for even cooking.

7

Check for doneness; the beets should be tender when pierced with a fork.

8

Once cooked, remove the beets from the air fryer and transfer them to a serving bowl.

9

Drizzle with balsamic vinegar and lemon juice.

10

Garnish with chopped fresh parsley before serving.

Cooking Techniques

roastingmixing

Spice Level:

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