HOMEMADE DELECTABLE SOUL FOOD MUKBANG (SMOTHERED CHICKEN, DRESSING, YAMS & GREENS)

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat; chicken thighs are often cheaper than breasts.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious; all-purpose flour is usually less expensive.

Marinate the chicken wings before cooking.

Fry the chicken wings on high heat to crisp them up.

Remove the chicken from the pan and set aside.

In the same pan, add flour to create a roux with the leftover oil.

Add water to the roux to create a gravy, stirring until smooth.

Return the fried chicken to the pan and smother it with the gravy.

Cover the pan and let it cook until the chicken is tender.

Cooking Techniques

Equipment Needed

Spice Level: