How to make 3 different Salsas, Chipotle Salsa, Dry Chilie Salsa, Salsa de Molcajete.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika adds a similar smokiness without the heat.

cilantro

💰Cheaper: parsley

Parsley provides a fresh flavor while being more accessible.

Remove the husks from the tomatillos and rinse them under cold water.

Roast the tomatillos and garlic in a dry skillet over medium heat until charred, about 5-7 minutes.

Transfer the roasted tomatillos and garlic to a blender.

Add chipotle peppers, onion, cilantro, lime juice, salt, and black pepper to the blender.

Blend until smooth, adjusting seasoning to taste.

Serve immediately or refrigerate for later use.

Cooking Techniques

Spice Level: