Lemon Arugula Couscous Salad | This Savory Vegan

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese is lower in fat and adds a tangy flavor.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are more affordable and provide a similar crunch.

Cook pearl couscous in broth (or water) according to package instructions and let cool.

In a large bowl, combine arugula, garlic, shallot, and parsley.

In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.

Add the cooled couscous to the vegetable mixture and toss gently.

Pour the dressing over the salad and mix until well combined.

Crumble vegan feta over the top and sprinkle with fresh basil.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens