Enchiladas de Mole | Chicken Mole Enchiladas | Mole Sauce Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cheddar

Nutritional yeast is lower in calories and provides a cheesy flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be healthier and water with seasoning is cheaper.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas are healthier, while flour tortillas are often cheaper.

Cut the fat off the chicken thighs.

Heat chicken broth in a large pot over medium-high heat.

Add mole sauce to the hot chicken broth.

Add salt, garlic powder, and onion powder to the mole sauce.

Bring the mole sauce to a rapid simmer.

Slowly add the chocolate into the mole sauce, allowing it to melt.

Add tomato sauce to the mole sauce, adjusting for thickness.

Let the chicken thighs bathe in the mole sauce.

Set a timer for one hour and let it stew on low heat.

After one hour, check the chicken; it should be fully cooked and tender.

Serve the chicken with rice or use it to make enchiladas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens