CHILLI GARLIC Sauce
Recipe Information
Chilli Garlic Sauce
Cultural Context
Chilli Garlic Sauce is a staple in many Asian cuisines, particularly in Chinese cooking, where it adds a spicy kick to dishes. Traditionally used as a condiment, it enhances flavors in stir-fries, noodles, and dumplings. Its popularity has spread globally, leading to various adaptations and uses in fusion cuisine.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: lemon juice
Apple cider vinegar adds a fruity note while lemon juice is more affordable.
oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point, while canola oil is cost-effective.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness, while brown sugar is less expensive.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot is a healthier thickener, while flour is a more economical option.
Trim and deseed the chillies.
Soak the red Chillies in hot water for 4 hrs to overnight.
Grind them together with the Garlic, Lime juice and salt.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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