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CHILLI GARLIC Sauce

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Chilli Garlic Sauce

Cultural Context

Chilli Garlic Sauce is a staple in many Asian cuisines, particularly in Chinese cooking, where it adds a spicy kick to dishes. Traditionally used as a condiment, it enhances flavors in stir-fries, noodles, and dumplings. Its popularity has spread globally, leading to various adaptations and uses in fusion cuisine.

ChineseUSother
20 min
easy
4 servings
Servings4
10 Kashmiri Chillies
4 cloves of Garlic
Juice of 1 Lime
Salt

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity note while lemon juice is more affordable.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is a more economical option.

1

Trim and deseed the chillies.

2

Soak the red Chillies in hot water for 4 hrs to overnight.

3

Grind them together with the Garlic, Lime juice and salt.

Cooking Techniques

blendingsimmeringthickening

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Chili Garlic PasteChili Garlic Relish

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