HOW TO COOK FATTAH SALATAH WITH CRISPY KUBOS(KUWAIT STYLE)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier with a high smoke point.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide crunch at a lower cost.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are budget-friendly and quick to use.

Boil the rice until tender, about 15-20 minutes.

Soak the chickpeas overnight, then boil until soft, about 1 hour.

Toast the pine nuts in a dry skillet until golden, about 3-4 minutes.

Fry the bread in olive oil until crispy, about 2-3 minutes per side.

Mix yogurt with minced garlic, vinegar, salt, and pepper to create a sauce.

Layer the crispy bread at the bottom of a serving dish.

Spread a layer of rice over the bread.

Add a layer of chickpeas on top of the rice.

Drizzle the yogurt sauce over the chickpeas.

Sprinkle toasted pine nuts and chopped parsley on top.

Serve warm, allowing guests to mix the layers before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens