My SECRET "Spicy" Burger Sauce Recipe REVEALED

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sriracha sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

homemade chili sauce can be made with common ingredients and is often cheaper

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: yellow mustard

yellow mustard is more widely available and less expensive

Chop a red onion in half, remove the skins, and dice it finely.

Dice the gherkins about the same size as the onion.

Dice the pickled jalapenos about the same size as the onion and gherkins.

Place the diced onion, gherkins, and jalapenos into a bowl.

Dice baby gem lettuce and add it to the bowl with the onion, gherkin, and jalapeno.

Add a couple of tablespoons of gherkin pickling juice to the bowl.

Add a couple of tablespoons of jalapeno juice to the bowl.

Squeeze the juice of a few lemon slices into the bowl.

Season the mixture with salt and freshly ground black pepper.

Add a few tablespoons of tomato ketchup to the bowl.

Add the same amount of Dijon mustard to the bowl.

Add a few tablespoons of mayonnaise to the bowl.

Stir the burger sauce thoroughly.

Add a few tablespoons of Sriracha chili sauce to the mixture, stirring and tasting until it reaches desired spiciness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens