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Calabacita con Pollo Recipe – How to Make My Mom's Mexican Comfort Food (Chicken & Mexican Squash)

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ArnieTex
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Recipe Information

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Calabacita con Pollo

Cultural Context

Originating from Mexico, Calabacita con Pollo showcases the versatility of zucchini, a staple in many Mexican households. Traditionally enjoyed as a comforting family meal, it highlights fresh ingredients and simple cooking techniques. Today, this dish has gained popularity beyond Mexico, often appearing in various adaptations across the United States and Latin America.

MexicanMXmain
40 min
easy
4 servings
Servings4
3 zucchini
2 corn
2 chicken leg quarters
3 cups chicken broth
1 tomato
tomato sauce
1 onion
garlic
bell pepper
salt
black pepper
cumin
olive oil

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

1

Heat olive oil in a large pan until hot

2

Add chopped onion and sauté until fragrant

3

Stir in minced garlic and cook briefly

4

Add diced chicken leg quarters and sauté until browned

5

Add diced zucchini, corn, and bell pepper to the pan

6

Pour in chicken broth and bring to a simmer

7

Season with salt, black pepper, and cumin

8

Cover and cook for about 15 minutes, checking occasionally

9

Adjust salt to taste before serving

Cooking Techniques

sautéingsimmering

Equipment Needed

large pancutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Also Known As

Zucchini with ChickenCalabacitas con Pollo
Local Name: Calabacita con Pollo

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