PAYS DE MANZANA FRITOS / FRIED APPLE PIE / Receta super fácil / Try this easy recipe
Recipe Information
Mexican Frito Pie
Cultural Context
Frito Pie has its roots in the United States, particularly in Tex-Mex cuisine, where it emerged as a convenient and hearty dish. Traditionally served at fairs and sporting events, it combines the crunch of Fritos with savory chili and toppings, making it a beloved comfort food. Today, variations abound, with some including different types of meat or vegetarian options, reflecting its adaptability and widespread appeal.
Fritos
🥗Healthier: baked tortilla chips
💰Cheaper: corn chips
Baked chips lower fat content while corn chips are often more affordable.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese cuts calories, while processed cheese is less expensive.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: cream cheese
Greek yogurt provides creaminess with fewer calories, while cream cheese is often cheaper.
jalapeños
🥗Healthier: banana peppers
💰Cheaper: green bell peppers
Banana peppers offer similar flavor with less heat, while green bell peppers are more economical.
Prepare the filling by combining the diced apples, brown sugar, vanilla extract, cinnamon, butter, and water in a pan. Cook until the apples are tender.
Mix the cornstarch with 4 tablespoons of water and add it to the apple mixture to thicken.
For the dough, combine the flour, refined sugar, and salt in a bowl. Add the cooking oil and very hot water, mixing until a dough forms.
Roll out the dough and cut it into circles.
Place a spoonful of the apple filling on one half of each dough circle, fold over, and seal the edges.
Heat enough oil in a pan for frying. Fry the filled dough until golden brown on both sides.
Remove from oil and drain on paper towels. Sprinkle with sugar and cinnamon or powdered sugar before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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