Frito Pie & Walking Taco Recipe -- You Made What?!
Recipe Information
Mexican Frito Pie
Cultural Context
Frito Pie has its roots in the United States, particularly in Tex-Mex cuisine, where it emerged as a convenient and hearty dish. Traditionally served at fairs and sporting events, it combines the crunch of Fritos with savory chili and toppings, making it a beloved comfort food. Today, variations abound, with some including different types of meat or vegetarian options, reflecting its adaptability and widespread appeal.
Fritos
🥗Healthier: baked tortilla chips
💰Cheaper: corn chips
Baked chips lower fat content while corn chips are often more affordable.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese cuts calories, while processed cheese is less expensive.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: cream cheese
Greek yogurt provides creaminess with fewer calories, while cream cheese is often cheaper.
jalapeños
🥗Healthier: banana peppers
💰Cheaper: green bell peppers
Banana peppers offer similar flavor with less heat, while green bell peppers are more economical.
In a large pot, brown 2 pounds of ground beef.
Add the spices from the Two Alarm Chili mix to the browned meat and mix well.
Pour in 1 can of tomato sauce and 2 cans of water, then mix well again.
Bring the mixture to a simmer, then reduce the heat and allow it to boil for at least 30 minutes.
Take a snack-sized bag of Fritos and roll it down once and then twice to keep it open for toppings.
Add a generous dollop of chili on top of the Fritos.
Sprinkle shredded cheese on top of the chili.
Add chopped green onions and jalapeños on top.
Crunch everything together to create a manageable bite.
For a walking taco version, take another bag of Fritos and add a generous dollop of chili.
Top with shredded lettuce, cheese, diced tomatoes, sour cream, and a squeeze of lime.
Mix everything together in the bag for the walking taco.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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