QUICK FALL SOUP: MEXICAN SOUP AKA MEXICAN FRITO PIE
Recipe Information
Mexican Frito Pie
Cultural Context
Frito Pie has its roots in the United States, particularly in Tex-Mex cuisine, where it emerged as a convenient and hearty dish. Traditionally served at fairs and sporting events, it combines the crunch of Fritos with savory chili and toppings, making it a beloved comfort food. Today, variations abound, with some including different types of meat or vegetarian options, reflecting its adaptability and widespread appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Fritos
🥗Healthier: baked tortilla chips
💰Cheaper: corn chips
Baked chips lower fat content while corn chips are often more affordable.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese cuts calories, while processed cheese is less expensive.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: cream cheese
Greek yogurt provides creaminess with fewer calories, while cream cheese is often cheaper.
jalapeños
🥗Healthier: banana peppers
💰Cheaper: green bell peppers
Banana peppers offer similar flavor with less heat, while green bell peppers are more economical.
Prepare chili according to your recipe or use canned chili.
Preheat oven to 350°F (175°C).
Spread Fritos evenly in a baking dish.
Pour chili over the Fritos, ensuring even coverage.
Sprinkle cheddar cheese generously on top of the chili.
Add sliced jalapeños over the cheese layer.
Bake in the preheated oven until cheese is melted and bubbly, about 15-20 minutes.
Remove from oven and let cool slightly.
Top with dollops of sour cream, diced tomatoes, and sliced green onions.
Add avocado slices just before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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