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Most Creamy Delicious Purple Cabbage Salad Recipe

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Foreign Family Kitchen
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Recipe Information

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Video-Specific Recipe

Creamy Purple Cabbage Salad

Cultural Context

Creamy Purple Cabbage Salad has its roots in American cuisine, often served at barbecues and potlucks as a refreshing side dish. The vibrant colors and crunchy textures make it not only appealing but also a nutritious choice. Today, variations of this salad can be found in many global cuisines, showcasing the versatility of cabbage in salads worldwide.

AmericanUSside
15 min
easy
4 servings
Servings4
1 medium purple cabbage
2 medium carrots
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
4 green onions
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Shred purple cabbage and place in a large mixing bowl.

2

Grate carrots and add to the bowl with the cabbage.

3

In a separate bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.

4

Pour the dressing over the cabbage and carrots, mixing thoroughly.

5

Chop green onions and parsley, then add to the salad.

6

Toss the salad until all ingredients are well coated with the dressing.

7

Taste and adjust seasoning if necessary.

8

Refrigerate for at least 30 minutes before serving for flavors to meld.

Cooking Techniques

mixingshreddinggrating

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

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