Quick & Easy Jalapeño Poppers

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack offers a similar texture and flavor at a lower cost

Preheat oven to 375°F (190°C).

Slice jalapeños in half lengthwise and remove seeds.

In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.

Stuff each jalapeño half with the cheese mixture, pressing down to fill completely.

In a separate bowl, combine bread crumbs and smoked paprika.

Dip each stuffed jalapeño in olive oil, then coat with bread crumb mixture.

Place jalapeños on a baking sheet lined with parchment paper.

Spray with cooking spray to help crisp the coating.

Bake for 20-25 minutes until golden and bubbly.

Serve warm with dipping sauce of choice.

Cooking Techniques

Spice Level:

Allergens