Kale Crunch Salad with Sweet Chlorella Vinaigrette

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener and can be less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive while still providing a neutral flavor.

Welcome to the channel, introduction to the recipe.

Explain the benefits of chlorella and how to incorporate it into the diet.

Prepare the kale by washing it and massaging it to soften it and enhance the flavor.

Combine kale with crunchy chickpeas, seeds, and sweet cranberries in a mixing bowl.

Make the sweet chlorella vinaigrette by blending sweet chlorella with mint, olive oil, apple cider vinegar, honey, salt, and black pepper.

Drizzle the vinaigrette over the salad mixture and toss to combine.

Serve the salad immediately for the best texture and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens