This Is How You Make Potato Salad | Classic Southern Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes are more nutritious and russets are often cheaper.

Boil water in a pot and add salt.

Cut 2 yukon gold potatoes into cubes.

Add the cubed potatoes to the boiling water and cook for about 7 minutes until firm but not mushy.

Boil eggs alongside the potatoes.

Let the potatoes cool completely after boiling.

In a bowl, combine 1/2 cup mayonnaise, 1 tablespoon yellow mustard, 1/4 cup sweet relish, a little salt, onion powder, and black pepper.

Add the cooled potatoes and chopped hard-boiled eggs to the bowl.

Mix everything together gently until well combined.

Chill in the refrigerator before serving, optionally topping with paprika.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens