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Irish Pea Salad

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Gregs Cumberlachia Kitchen
Gregs Cumberlachia Kitchen
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Recipe Information

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Irish Pea Salad

Cultural Context

Irish Pea Salad has its roots in traditional Irish cuisine, often served at family gatherings and celebrations. This dish highlights the simplicity and freshness of garden peas, combined with creamy and savory elements. Today, it enjoys popularity beyond Ireland, often found at potlucks and picnics in various forms, showcasing the versatility of peas in salads.

IrishIEside
15 min
easy
4 servings
Servings4
2.5 cups frozen peas
6 silky chicken eggs
1/2 onion
1/3 cup mayonnaise
1/3 cup sour cream
apple cider vinegar
spicy mustard
Kerry Gold Skelling Cheddar cheese
parsley

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without losing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is leaner and offers a similar smoky flavor.

1

Thaw 2.5 cups of frozen peas.

2

Use 6 silky chicken eggs instead of 3 regular eggs, quarter them for texture.

3

Dice half an onion finely.

4

Mix together 1/3 cup of mayonnaise and 1/3 cup of sour cream.

5

Add apple cider vinegar and spicy mustard to the sauce mixture.

6

Grate Kerry Gold Skelling Cheddar cheese and add it to the mixture.

7

Combine peas, diced onions, and quartered eggs in a bowl.

8

Pour the sauce over the pea mixture and gently toss to combine.

Cooking Techniques

boilingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Pea SaladIrish Garden Pea Salad

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