Sunny Broccoli Salad

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon reduces fat while adding flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds provide similar crunch and flavor.

Chop broccoli into bite-sized florets and place in a large mixing bowl.

Cook bacon until crispy, then crumble and set aside.

Finely chop red onion and add to the bowl with broccoli.

Add raisins and sunflower seeds to the bowl.

Grate cheddar cheese and mix into the salad.

In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

Pour the dressing over the broccoli mixture and toss to combine.

Add the crumbled bacon and toss gently to incorporate.

Chill the salad in the refrigerator for at least 30 minutes before serving.

Serve cold as a refreshing side dish.

Cooking Techniques

Spice Level:

Allergens