Tangy Vinegar Coleslaw Recipe (No Mayo Coleslaw!)

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

White vinegar is more economical and has a similar tangy flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness while keeping the recipe healthy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

Mix the cabbage, carrot, bell pepper, and red onion together in a large bowl.

In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, red chili flakes, and a bit of salt and pepper.

Pour the vinaigrette into the slaw mixture and toss to coat.

Serve right away, or refrigerate for 1 hour to let the flavors mingle and develop even more flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary