Bocadillo de Calamares: A Classic Spanish Sandwich

Season the calamari rings with salt.

Dredge the calamari rings in flour and shake off the excess flour.

Dip the floured calamari rings into beaten eggs, ensuring they're fully coated.

Heat vegetable oil in a deep frying pan over medium-high heat.

Fry the calamari rings until golden and crispy.

Drain the fried calamari on paper towels to remove excess oil.

Slice the baguette open and stuff it generously with the fried calamari rings.

Serve the bocadillo de calamares with a wedge of lemon on the side.

Equipment Needed

Spice Level:

Dietary