FAJITAS VERDES | My Cookbook Recipe for Traditional CARNE ASADA MARINADE & How to Cook 'em Perfect!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cut lemon in half and squeeze into a bowl, removing seeds.

Squeeze juice from a juicy lime into the bowl.

Add 1/2 cup orange juice and 1/4 cup pineapple juice to the bowl.

Add 1 tablespoon of salt, pepper, and garlic mix to the bowl.

Pour in 2 tablespoons of rice wine vinegar.

Add 2 tablespoons of Worcestershire sauce and 1 tablespoon of soy sauce to the mixture.

Whisk the marinade ingredients together.

Add 1 teaspoon of cumin and 1 teaspoon of oregano to the marinade.

Chop 3 tomatoes and add to the marinade.

Slice 1/2 onion and add to the marinade.

Chop 2 jalapeños and add to the marinade.

Add 2 cloves of garlic to the marinade.

Chop 1/2 cup of cilantro and 1/2 cup of parsley, then add to the marinade.

Pour in 1/2 cup of olive oil and pulse the mixture to combine.

Trim 2.5 lbs of skirt steak, removing excess membrane and fat.

Cut the skirt steak into three sections.

Cooking Techniques

Equipment Needed

Spice Level: