How to Make Oven Roasted Parmesan Potatoes | Potato Recipes | Allrecipes.com

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Preheat the oven to 400°F.

Coat a baking sheet or baking pan with cooking spray.

Drizzle 1 teaspoon of vegetable oil to coat the bottom of the pan.

Use paper towels to dry 2 lbs of Haled red potatoes to remove extra moisture.

Add the potatoes to a bowl and toss with 1 tablespoon of vegetable oil or as needed.

In a separate bowl, mix together 2 tablespoons of freshly grated Parmesan cheese, 1/4 teaspoon of ground black pepper, and 1/2 teaspoon each of salt, garlic powder, and paprika.

Sprinkle the mixture over the potatoes and toss to coat completely.

Arrange the potatoes cut side down onto the prepared baking sheet.

Bake in the preheated oven for 15 to 20 minutes.

Turn the potatoes and continue baking until golden and crispy, about 15 minutes more.

Serve the oven roasted Parmesan potatoes with sour cream and a sprinkle of chopped chives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens