Grilled Potatoes Recipe: Potatoes On The Grill (Red Potatoes Recipe)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

rosemary

🥗Healthier: thyme

💰Cheaper: oregano

Thyme and oregano provide similar flavor profiles.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat while being more cost-effective.

Wash the red skin potatoes first.

Cut the potatoes into decent sized chunks, keeping them thick so they stay together on the grill.

In a bowl, combine 1/4 cup extra virgin olive oil, 1 teaspoon dried rosemary, and 1 teaspoon minced garlic. Mix well.

Add a pinch of salt to the mixture and coat the potato chunks thoroughly with it.

Preheat the charcoal grill for about 20 minutes until the coals are red and have some ash.

Place the potatoes on the grill and cook for 10 minutes on one side.

After 10 minutes, flip the potatoes to the other side and grill for another 10 minutes, checking for grill marks.

If desired, turn the potatoes midway during grilling for better grill marks.

After grilling, check that the potatoes are nicely browned and crisp on both sides before serving.

Cooking Techniques

Equipment Needed

Spice Level: