Kevin Curry shows Ginger Zee the recipe for quesadilla under 400 calories l GMA Digital
Recipe Information
Veggie Quesadilla
Cultural Context
Quesadillas are a staple in Mexican cuisine, often enjoyed as a quick meal or snack. They can be filled with a variety of ingredients, making them versatile and popular across different regions. Veggie quesadillas are a great way to incorporate more vegetables into the diet while enjoying a traditional dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often cheaper.
bell peppers
🥗Healthier: zucchini
💰Cheaper: cabbage
Zucchini is lower in calories and nutritious, while cabbage is often more budget-friendly.
Heat a cast-iron skillet over medium heat.
Chop bell peppers into small pieces.
Spray the skillet with a little spray oil once it's hot.
Add the chopped bell peppers to the skillet and let them cook for about a minute to blister.
Add black beans to the skillet with the bell peppers and stir to combine.
Place a tortilla in the skillet over the vegetables and beans.
Sprinkle brie cheese evenly over half of the tortilla.
Fold the tortilla in half to cover the filling.
Cook until the bottom is golden brown, about 2-3 minutes.
Flip the quesadilla and cook the other side until golden and cheese is melted.
Remove from skillet and let cool slightly.
Cut into wedges and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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