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Anti-inflammatory Recipes: Veggie Quesadillas

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The Children's Hospital of Philadelphia
The Children's Hospital of Philadelphia
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Recipe Information

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Video-Specific Recipe

Veggie Quesadillas

Cultural Context

Originating from Mexico, quesadillas are a beloved street food that showcases the country's rich culinary heritage. Traditionally made with cheese and tortillas, they have evolved to include various fillings, making them a versatile dish. Veggie quesadillas highlight seasonal vegetables and are a popular choice for vegetarians, enjoyed both at home and in restaurants worldwide.

MexicanMXmain
45 min
medium
6 servings
Servings4
4 whole-wheat tortillas
1 avocado, mashed
1 cup shredded cheddar cheese
1 cup roasted sweet potatoes, chopped
1 cup cooked black beans

cheese

🥗Healthier: nutritional yeast

💰Cheaper: vegan cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

black beans

🥗Healthier: chickpeas

💰Cheaper: pinto beans

Chickpeas are high in protein, while pinto beans are often less expensive.

1

Place tortillas on a work surface.

2

Spread each tortilla with a portion of avocado.

3

Top with cheese, sweet potatoes and beans.

4

Fold to close.

5

In a dry pan, sear each side until lightly brown and cheese has melted.

6

Cut and serve.

Cooking Techniques

sautéinggrilling

Equipment Needed

dry pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Vegetable QuesadillasQuesadillas de Verduras
Local Name: Quesadillas vegetarianas

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