Flammekueche 👩‍🍳 tarte flambée alsacienne - Recette pas à pas - Fait maison

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat while ham is more economical.

Prepare the dough by taking 250 g of flour and 30 g of sunflower oil.

Add a pinch of salt and some yeast to the flour for texture.

Measure 150 ml of water in a measuring cup.

Use a hook to mix the dough, adding the water gradually to form a ball.

Slice 1/2 onion into very thin strips for quick cooking.

Prepare the topping by taking 100 g of creme fraiche and adding some fromage blanc for balance.

Grate some nutmeg into the mixture and add a bit of black pepper.

Cut smoked bacon into small strips, resembling lardons.

Flour the dough to prevent sticking and divide it into four equal parts.

Roll out each piece of dough very thinly, ensuring it is elastic and won't crack.

Place the rolled-out dough on a piece of parchment paper for easy transfer to the oven.

Spread the prepared cream mixture on the dough, leaving about 1 cm on the edges.

Scatter the thin onion slices over the cream, followed by the bacon pieces.

Add some grated cheese on top for a gratiné effect.

Preheat the oven to 250°C (482°F) with a pizza stone inside, using the grill function.

Bake for about 5-6 minutes until crispy and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens