How to Make Sourdough Starter Recipe Just in 3 Day/ A healthy wild yeast

whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is more affordable and widely available.

water

sugar

💰Cheaper: honey

Honey can be used as a natural sweetener.

salt

In a bowl, put 100g of whole wheat flour and 100g of dechlorinated water.

Mix the flour and water until a thick paste forms.

Cover the bowl with a cloth and let it sit at room temperature for 24 hours.

After 24 hours, add another 100g of whole wheat flour and 100g of dechlorinated water to the mixture, stirring until smooth.

Cover the bowl again and let it sit for another 24 hours.

Repeat the feeding process every 24 hours for a total of 3 days, until bubbles form and it rises.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens