Arroz del señorito

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is budget-friendly.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric offers color and health benefits, while cumin is more affordable.

Prepare the salmorreta by heating 4 tablespoons of olive oil in a pan, then add the chopped garlic, ñoras, and ripe tomatoes, cooking until well combined.

In a separate pot, prepare the fumet by boiling 1 liter of water with the carrot, parsley, and the heads and scraps of the merluza and gambones.

In a large pan, heat another 4 tablespoons of olive oil, then add the chopped sepia or squid and cook until tender.

Add the rice to the pan and stir, then incorporate the prepared salmorreta and mix well.

Pour in the fumet and add the saffron and salt to taste, then bring to a boil.

Reduce the heat and let it simmer until the rice is cooked and has absorbed the liquid.

Cooking Techniques

Spice Level:

Dietary

Allergens