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Beetroot And Dill Salad Recipes | Healthy Food Recipes | Ask Nestlé

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Beetroot and Dill Salad

Cultural Context

Beetroot and dill salad is a refreshing dish common in American cuisine, often served as a side or appetizer. The vibrant colors and earthy flavors celebrate seasonal produce, making it a popular choice at gatherings and potlucks. This salad showcases the simple yet delightful combination of beets and dill, which can be found in various forms across different cultures, with modern variations incorporating diverse ingredients like nuts or different cheeses.

AmericanUSside
20 min
easy
4 servings
Servings4
2 cups beetroot, cooked and sliced
1/4 cup fresh dill, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
4 oz feta cheese, crumbled
1/2 medium red onion, thinly sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a tangy flavor while cottage cheese is more budget-friendly.

1

Boil or roast beetroot until tender, then cool and peel.

2

Slice beetroot into thin rounds or wedges.

3

Finely chop fresh dill and red onion.

4

In a bowl, combine sliced beetroot, dill, and onion.

5

Drizzle with olive oil and lemon juice.

6

Season with salt and black pepper to taste.

7

Toss gently to combine all ingredients.

8

Crumble feta cheese over the top before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Beet SaladDill Beet Salad

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