So machst Du KARTOFFELSALAT mit Würstchen | 2 Rezepte für Weihnachten
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Recipes in this Video
3 recipes
Ingredients
- ●potatoes
- ●sausages
- ●onion
- ●vegetable broth
- ●apple cider vinegar
- ●mustard
- ●sugar
- ●salt
- ●pepper
- ●parsley
- ●olive oil
- ●bacon
- ●celery
- ●pickles
- ●hard-boiled eggs
Instructions
- 1Boil potatoes in salted water until tender, about 20 minutes.
- 2Drain potatoes and let cool slightly before peeling.
- 3Slice the potatoes into thin rounds and place in a large bowl.
- 4In a skillet, cook bacon until crispy; remove and crumble.
- 5In the same skillet, sauté onions until translucent, about 3-4 minutes.
- 6Add sausages to the skillet and cook until browned, about 5-7 minutes.
- 7In a separate bowl, whisk together vegetable broth, apple cider vinegar, mustard, sugar, salt, and pepper.
- 8Pour the dressing over the warm potatoes and gently toss to combine.
- 9Add crumbled bacon, sautéed onions, and sliced sausages to the potato mixture.
- 10Fold in chopped parsley and diced pickles.
- 11Taste and adjust seasoning as needed.
- 12Serve warm or at room temperature, garnished with hard-boiled eggs.
Ingredient Alternatives
sausages
Healthier: chicken sausage
Cheaper: pork sausage
Chicken sausage is lower in fat.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often less expensive.
bacon
Healthier: turkey bacon
Cheaper: smoked paprika
Turkey bacon reduces calories while adding flavor.
apple cider vinegar
Healthier: white vinegar
Cheaper: red wine vinegar
Red wine vinegar is often more affordable.
Techniques
boilingsautéing
Equipment
large potskilletmixing bowlwhiskcutting boardknife
🌶️🌶️🌶️Low
Also Known As
German Potato Salad with Sausages
Ingredients
- ●2 pounds potatoes
- ●1 cup mayonnaise
- ●1/2 cup celery, diced
- ●1/2 cup red onion, diced
- ●1/4 cup dill pickles, chopped
- ●2 tablespoons Dijon mustard
- ●1 tablespoon apple cider vinegar
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Wash and peel the potatoes, then cut them into bite-sized cubes.
- 2Place the potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil.
- 3Cook the potatoes for about 10-15 minutes, or until they are fork-tender. Drain and let cool.
- 4In a large mixing bowl, combine the mayonnaise, celery, red onion, dill pickles, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well.
- 5Once the potatoes are cool, add them to the mixing bowl with the dressing.
- 6Gently fold the potatoes into the dressing until they are well coated.
- 7Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.
- 8Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 9Before serving, sprinkle with fresh parsley for garnish.
Equipment
large potmixing bowlcolanderspatulameasuring cupsmeasuring spoons
Ingredients
- ●2 pounds potatoes
- ●1/2 cup red wine vinegar
- ●1/4 cup olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup chopped red onion
- ●1/2 cup chopped celery
- ●1/4 cup chopped fresh parsley
- ●1 tsp Dijon mustard
Instructions
- 1Wash and peel the potatoes, then cut them into bite-sized pieces.
- 2Place the potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil.
- 3Cook the potatoes for about 10-15 minutes, or until they are fork-tender. Drain and let cool.
- 4In a large bowl, whisk together the red wine vinegar, olive oil, salt, black pepper, and Dijon mustard.
- 5Add the cooled potatoes to the bowl and gently toss to coat them in the dressing.
- 6Add the chopped red onion, celery, and parsley to the bowl and mix until evenly distributed.
- 7Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- 8Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- 9Serve chilled or at room temperature.
Equipment
large potcolandermixing bowlwhiskspatula
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