Michael Symon's Fried New Potatoes | Symon's Dinners | Food Network

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola is more budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free, while margarine is a cost-effective substitute.

Put the pan on high heat and wait for 20-30 seconds until hot.

Add olive oil to the hot pan.

Add new potatoes to the oil and let them start to brown.

Cut off the ends of 6 garlic cloves, smash them to remove the skins, and add them to the potatoes.

Season with 2 pinches of salt and pepper.

Wait for the garlic to brown slightly, then add water to the pan to steam the potatoes.

Cover the pan with a lid to let the potatoes simmer.

After the liquid is almost gone, tap the potatoes lightly to flatten them without mashing.

Add more olive oil to the pan and return the potatoes to the heat to crisp them up.

Check for crunchiness on the bottom while keeping the top soft.

Squeeze half a lemon over the potatoes and add fresh dill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens