Alitas de Pollo Fritas, Alitas de Ajo Parmesano | Katastrofa La Cocina
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Recipes in this Video
2 recipes
Ingredients
- ●2 lbs chicken wings
- ●1 cup all-purpose flour
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper
- ●1 cup buttermilk
- ●Vegetable oil for frying
Instructions
- 1In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- 2In another bowl, pour the buttermilk over the chicken wings and let them marinate for at least 30 minutes.
- 3Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 4Remove the wings from the buttermilk, allowing excess to drip off, then dredge them in the flour mixture until fully coated.
- 5Carefully place the coated wings in the hot oil, frying in batches to avoid overcrowding.
- 6Fry the wings for about 8-10 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- 7Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8Serve hot with your favorite dipping sauce.
Equipment
Deep fryer or large potMixing bowlsTongsPaper towels
🌶️🌶️🌶️Low
Ingredients
- ●2 lbs chicken wings
- ●1/4 cup unsalted butter
- ●1/4 cup grated Parmesan cheese
- ●4 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp chopped fresh parsley (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the chicken wings with salt, black pepper, and garlic powder. Toss to coat evenly.
- 3Place the wings on a baking sheet lined with parchment paper in a single layer.
- 4Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- 5While the wings are baking, melt the butter in a small saucepan over low heat.
- 6Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 7Remove the saucepan from heat and stir in the grated Parmesan cheese and red pepper flakes (if using).
- 8Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl.
- 9Pour the garlic Parmesan sauce over the wings and toss to coat thoroughly.
- 10Garnish with chopped fresh parsley before serving.
Equipment
baking sheetparchment paperlarge bowlsmall saucepanmixing spoon
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