Grilled Potato Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon lowers fat content while maintaining flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more affordable and have a longer shelf life.

cherry tomatoes

🥗Healthier: regular tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and have a longer shelf life.

Cube or chunk the potatoes into bite-size pieces.

Boil potatoes in salted water until al dente, ensuring they hold their shape.

Let the potatoes cool slightly.

Cook 1/3 cup of black peppered bacon in an 11-inch ribbed cast iron skillet until done.

In a bowl, mix together 1/4 cup mayonnaise, 1/4 cup green onion, 1/4 teaspoon cayenne pepper, 1 tablespoon brown mustard, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.

Gently fold the cooled potatoes into the sauce mixture without breaking them apart.

Preheat the grill box to 350 degrees.

Place the coated potatoes on the grill grate and grill for about 1.5 minutes on each side until grill marks appear, for a total of 3 to 4 minutes.

Add the cooked bacon bits to the grilled potatoes and mix gently.

Serve warm, hot, or cold.

Cooking Techniques

Equipment Needed

Spice Level: